Neutron Star Facts

I love science, me.

But I struggled to get my head around this particular bunch of facts about Neutron Stars, which I happened across.
As you do.

A neutron star is so dense that one teaspoon (5 millilitres) of its material would have a mass over 5.5×1012 kg, (5 500 000 000 000 kg) about 900 times the mass of the Great Pyramid of Giza.
The resulting force of gravity is so strong that if an object were to fall from a height of one meter it would only take one microsecond (0.00001 s) to hit the surface of the neutron star, and would do so at around 2000 kilometers per second, or 7.2 million kilometers per hour (7 200 000 kph).

Always handy to have masses measured in Great Pyramids of Giza, I find.

“Hey – I have’t seen you in weeks! Wow – have you lost weight?”
“Why yes. I’ve exercising more and eating less and I’ve lost about 0.000000001636 Great Pyramids of Giza. I feel great.”

Anyway, to put that into perspective, here on earth 5 ml of water weighs 0.005 kg and an object falling from 1m would take about 0.1 sec to hit the floor and would do so at 35kph. Which you really should survive, depending on your landing position.
Personally, I’d feel less confident about coming out of a collision with the floor at 7.2 million kph unscathed.

Consider yourselves educated.

It’s a pleasure.

Bistro vs Brasserie

We had a really good MBCC meal out at Societi Brasserie in Tokai last night, where the Tall Accountant poured himself this particularly spectacular glass of beer.
I would particularly recommend their mackerel pâte with spicy chutney and the wonderfully-cooked filet au poivre.

One question that did arise, however, was around the difference between a Bistro and a Brasserie, given that Societi Brasserie is the new sister restaurant of Societi Bistro in Gardens.It turns out that aside from spelling and Scrabble scores, there are some minor, but important, differences between the two.

According to wikipedia:

A bistro, sometimes spelled bistrot, is, in its original Parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. Home cooking with robust earthy dishes, and slow-cooked foods like cassoulet are typical. [link]

while:

brasserie is a type of French restaurant with a relaxed, upscale setting, which serves single dishes and other meals. The word ‘brasserie’ is also French for “brewery” and, by extension, “the brewing business”. A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen — unlike a bistro which may have none of these. [link]

These definitions don’t quite fit with the similar ambience and menu at the two Cape Town Societi businesses, but with food and service like we got last night, I think we’ll happily let them off.

UPDATE: According to their website , the Brasserie I was at last night is in Constantia, not Tokai. If this is the case, Constantia is MUCH bigger than I thought. And it probably includes a golf course and a prison as well. If you stretch it still further, you might get a beach in as well.

First week nerves

The first week back at school has gone swimmingly for the boy. But then he finds himself in familiar surroundings surrounded by familiar people. Monday was Scoop’s first day at “big school”.

Before and even during arrival at school, she was excited and upbeat. I captured this as she lined up for the first time, ready to go into class and, I guess, as the reality of the situation suddenly hit home. But there were no tears. She’s a tough little thing and by Wednesday, we were dropping her off at the front gate and she was making her own way through to the school yard – albeit with her big brother by her side.

I imagine that there will be another little dip in confidence on Monday morning, but all things considered, she’s settled really quickly and we’re proud of them both.

One quick mention for Pammie-Jane who is (health willing) going to be playing with the sharks in the waters of East London (and more!) as she attempts another ridiculous Ironman. Good Luck!

Red Hot Chili Peppers in South Africa in 2013

Yes, apparently this time the rumours might be true: The Red Hot Chili Peppers are set to tour South Africa (ie. visit Joburg and Cape Town) in 2013.

We’ve all heard that the Chilis will be playing in South Africa in 2010 before the World Cup and in 2010 after the World Cup and that they also are playing in South Africa in 2011 and, of course, who could forget those several times in 2012 that the Red Hot Chili Peppers will be playing in South Africa?

However, this new information (much like all the other information), which pushes the potential concerts back still further to 2013 comes (apparently, allegedly) straight from the horse’s mouth. And the particular equine in question is Attie van Wyk, founder of Big Concerts. This demonstrates the sheer desperation of the social media music scene in getting very excited about a band whose biggest hits wowed us just 21 years ago who may or may not play a concert which may or may not be happening in South Africa in the next 23½ months.

If the tour does happen, they will be supported (ever so ably, I’m sure) by The Parlotones. Tickets – to our great surprise and annoyance – will be available from Computicket, whose website – to our great surprise and annoyance – will crash on the morning that sales open.
The concerts will be well attended, the beer will run out after 20 minutes and the sound at the Cape Town Stadium will be a bit crap.

See you there!