Well, not content with turning your stomach with that, it would now appear that they are putting Oyster Sauce and Rice Wine in their Boeries and have moved away from recommending braai’ing as the cooking method of choice:
“Opstal” translates as “Homestead”. But out on the small-holding, I’m pretty sure Ouma van der Merwe would never have thought of using those sorts of ingredients before stirfrying her traditional sausage.
The BBC Lifestyle channel has a lot to answer for.
Which stomach-churningly combines two of the staples of South African cookery into one handy-to-braai sausage casing. At what point did someone actually stop whatever they were doing and consider putting pap and wors into a single sausage unit? And then go and do it? And then, having examined the visually-disturbing result, decide that putting it on sale would be a good thing to do? Have Pick n Pay lost the plot? What are they smoking in that butchery there?