Another Pick n Pay Sausage Fail

Who could forget the infamous Pick n Pay experiment of sticking Pap and Wors in one handy sausage unit – the Worst Wors™ ever?

Well, not content with turning your stomach with that, it would now appear that they are putting Oyster Sauce and Rice Wine in their Boeries and have moved away from recommending braai’ing as the cooking method of choice:

“Opstal” translates as “Homestead”. But out on the small-holding, I’m pretty sure Ouma van der Merwe would never have thought of using those sorts of ingredients before stirfrying her traditional sausage.

The BBC Lifestyle channel has a lot to answer for.

Try Me I’m New

Because my most important reader is me.
And also because some people aren’t on twitter (my end of which has gone a bit crazy since I posted this earlier today).

This photo:

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Which stomach-churningly combines two of the staples of South African cookery into one handy-to-braai sausage casing.
At what point did someone actually stop whatever they were doing and consider putting pap and wors into a single sausage unit? And then go and do it? And then, having examined the visually-disturbing result, decide that putting it on sale would be a good thing to do?
Have Pick n Pay lost the plot? What are they smoking in that butchery there?

Try me I’m new, it entices.

No thanks. Really. No.