It was nice this morning. A gentle breeze scurrying the little fluffy clouds across the blue sky, the sunshine playing in and out behind the vivid spring greens of the local trees. As I set out on my run, I thought “bugger me, this hill gets more painful every time I do it”, and then I also thought “We should braai this evening”.
And so, once back from the run and deciding that actually, no medical help was required after all, I went and grabbed a selected of meat and salad products ready for dinner.
Light it at 4, eat at 6ish. No huge hurry. No huge stress.
Just a laid back braai in the Cape Town afternoon sunshine.
And then the Cape Town weather stepped in:

Yeah, it’s no Hurricane Milton, but it’s also far from the best braai’ing weather. But the tjoppies are bought. The steak is marinated. And the fire is lit. So we’re going ahead, even if it chucks it down:
I’ll do my braai’ing in the rain.
Positive vibes and red wine. And possibly an umbrella.