Moon

I was alerted to an animation by this tweet:

If the Moon were only a few hundred km away, it would look AMAZING… but you’d be way too dead to notice.

An animation artist has arted an animation of what it would look like if the moon were about 420km above the earth’s surface. That’s about the same altitude as the International Space Station. And yes, it does look amazing:

Here’s the cool stuff:

If the Moon were that close — 420 km (260 miles) over the surface of the Earth — it would be over 100º in size, literally more than half the sky! Right now it’s a mere 0.5º in size, for comparison.
It’s dark in the middle because with the Moon blocking the Sun for so much of the Earth, there’s no light to reflect and illuminate the Moon there!
The motion in the video is sped up; at that distance the Moon would orbit the Earth in about 90 minutes or so. It would cross the sky in very roughly five minutes.

And here’s the kinda weird bit:

The Earth has about 80 times the mass of the Moon, so if you could situate yourself exactly halfway between them, the Earth would pull on you 80x harder than the Moon. But it’s worse than that; gravity drops as the square of the distance, and the Moon is pretty far away. Right now, the center of the Earth is roughly 6400 km below you, and the Moon’s center is about 380,000 km above you. Take the ratio and square it, and you see that the Earth pulls on you 3500 times harder just because it’s closer. Add in the fact that the Earth is more massive, and you’ll find it pulls on you about 300,000 times harder than the Moon!
That’s why you don’t notice the gravity of the Moon. It’s only 0.0003% as strong as what you feel from the Earth.

But if the moon were 420km away,and you redo the gravity calculation, you’d find the force of gravity from the Moon on you is 1/10th that of Earth!
When the Moon passed overhead, you’d weigh 10% less.

Weight Watchers paradise.

But sadly, that’s where the good news ends. Because tides.

If we bring the Moon in really close, suddenly one side of the Earth is a lot closer to the Moon than the other: The Earth’s near side is 2158 km from the Moon’s center, and the far side is nearly 15,000 km away. That’s a huge difference, and the tides felt by the Earth would be amplified enormously — nearly 100,000 times what we experience now! There would be global floods as a tidal wave kilometers high sweeps around the world every 90 minutes (due to the Moon’s closer, faster orbit), scouring clean everything in its path.

That, and the fact that the earth would be so pulled and stretched that the crust would start to fall apart and the sea would probably boil away as the magma beneath the earth’s surface was exposed.

Oh, and the high likelihood that the moon would be pulled apart by the earth’s gravitational forces.

Look, it’s not going to end well.

In fact, the reason we are still here – and that the moon is still there – is exactly that: that we are here and it is there. Anything else would result in certain disaster. So there’s something to brighten your journey home today.

More facts and information here.

On Cooking Rice

Probably the most accurate cartoon I’ve seen in a while:

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Rice (as described in this ancient legend) seems to have the power to be increase exponentially – even (especially?) when cooking it to go with your chili con carne. The above scene has been repeated in my kitchen time and time again.
I never learn.

More true to life observations from I AM ARG! here.

UPDATE: Eggs. Yes, same issue.

My Garden

Mrs 6000 is lucky enough to work in an amazing old building in a posh suburb of Cape Town. Not only is the building amazing, but it has a huge and beautiful garden as well. The garden has peacocks and our kids love to feed them.

Recently, while we were searching for peacocks to feed (this is actually harder than you might imagine), I found this stone plaque hidden in the undergrowth right at the end of the huge lawn:

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It’s a poem called My Garden and I recognised it (yes, even before I saw his name at the bottom) as being by T.E. Brown – the famous Manx poet:

A garden is a lovesome thing, God wot!
Rose plot,
Fringed pool,
Ferned grot–
The veriest school
Of peace; and yet the fool
Contends that God is not.
Not God! In gardens! When the eve is cool?
Nay, but I have a sign;
‘Tis very sure God walks in mine.

My Auntie Belle used to have this same poem framed just above her rocking chair in her cottage in Grenaby – she too was a keen gardener. Evidently, she had a helping hand from up above, if Mr Brown was is to be believed.

Not much more to add here, save for the fact that it’s rather nice that Manx culture has permeated this far south.

For those who wish to read more, his collected works are online here.

Pair All The Things!

After trying the exquisite pairing menu at Gabrielskloof (covered adequately, if not exhaustively here) last week, I’m suddenly the world expert in pairing things.
So far, I have paired a steak and some chips – which may seem rather unoriginal, but was nevertheless entirely successful – and then, in a fit of wild and daring experimentation over the weekend, I paired some Black Label with some more Black Label. Repeatedly.
It went surprisingly well. As far as I can remember, anyway.

Then, last night, the pièce de résistance as I paired some Lindt and Sprungli Chili Chocolate with some Louiesenhof Marbonne Brandy.
At first sight, this might appear to some to be nothing more than a thinly-veiled excuse to eat chocolate and drink brandy, and those individuals wouldn’t actually be far wrong. But what an unexpected and serendipitous revelation.
Suddenly, the steak and chips thing and the Black Label and Black Label thing paled into near insignificance.

This was unequivocally my third and best pairing to date. The tastes complimented each other perfectly, mingling pleasantly before producing something almost akin to a citrus burst upon my palate. I’m no culinary expert, but I’d hazard a rough guess that it was the mixture of chocolate and brandy which gave this result, based mainly on them being the only two things present on or near my palate at that particular moment.

Approaching this scientifically, I have decided to further pursue this research by testing the blend again this weekend: reproducibility being the cornerstone of any solid scientific result. It’s probably also worth checking out the components individually (especially the brandy) as well, right?

This “pairing” thing may well become a recurring theme on the blog. After all, food is ever so cool right now. Sadly though, the chili chocolate and really good brandy thing was just so good that there’s part of me that thinks that I’ve probably peaked too early (again) and future pairings just won’t match up to this one.

I will keep looking though.

Astonishing Cattle

Yes. Really.

Herewith the photography of Daniel Naudé, who currently has an exhibition on at the Stevenson Gallery in Cape Town. Naudé has been taking photographs of cattle in Uganda, Madagascar and India, and some of the images are astounding.

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These guys are my favourites: Ankole cattle from Nyabushozi in Uganda.

In the days before Christianity arrived in this part of Africa, the Bahima people made offerings of milk to herdsman gods, and their language has many names for cattle that describe their characteristics. Even now, the keepers of these animals live pastoral lives, their culture deeply rooted in these cattle. The survival of the Ankole is at the heart of cultural and economic debates about indigenous African values and symbolism versus a Western emphasis on commercial concerns.

For this and much more fascinating information on the subject of sacred cattle, plus many more fantastic images, have a look at the gallery page, which also has opening times for the exhibition, which is on in Woodstock until 26th May.