Not a sponsored post. Just some information on a new find.
New to me, at least. And that’s what counts on here.
Superb, delicious, free range and batch cooked “to perfection”, nogal. All the boxes ticked.
These are the duck equivalent of Pork Scratchings.
Duck Scratchings, then. Perfect.
What, as they like to ask, is not to like?
Well actually, the serving suggestions provided by the retailer might fall into that category:
Perfect with salads or as a topping on lasagne.
No. Don’t do this. Don’t trouble yourself with that level of detail. Simply scoff the (reduced because the use by date is approaching) packet on the way home from the supermarket. No green leaves or pasta sheets in sight. Much easier.
They also say:
Once opened, store in an airtight container.
Well, that’s pretty much my body, if you exclude the lungs and the other breathy bits.
And say what you will about the Chinese, with their authoritarian government, harsh restrictions on press freedoms, complete and absolute disregard for the environment, and horrific human rights record: that 5-Spice is an absolute banger. And there’s still so much more room for potential improvement by maybe adding a sixth or seventh spice. I’m shocked that it hasn’t happened already.
Folks, with just 25% of your daily cholesterol per packet and about the same for your sodium, there’s clearly no need to do more than simply devour 4 packets of these, each day. Sorted.
I bumped into my cardiologist at the shopping centre, and showed them to him, and he told me that they’re great for business, so it does really seem like everyone is happy.
Go get some.
