Van Ryn’s

I don’t actually know who Mr or Mrs (or Mx) van Ryn was (I could look it up and I may well do so, just not right now), but I do know that s/he/they/it makes exceedingly good brandy.

After a busy day in the lab, with further commitments this evening, a quota photo of that distillery’s beautifully presented brandy and chocolate pairing is just what is called for.
Later, actual chocolate and brandy may also be called for, but that’s an entirely different story.

New Year

Having spent the first morning of 2016 on the beach and in the Indian Ocean at Struisbaai, attempting to avoid being completely roasted, here’s a photo from the same spot just 12 or so hours earlier:


Ironically, it seems like we’ve spent very little time there this holiday, but the motorboat post was from there too. You do the math. I obviously can’t.

I took a lot of photos of the fireworks last night. It was point and shoot really, because I looked up how to take photos of fireworks and then basically couldn’t be arsed to go through all the complicated steps when there was MCC to be drunk and good times to be enjoyed. At first look (unsurprisingly) some were better than others (the photos – although it’s true for the fireworks as well), but I haven’t had chance to go through them yet.
I did manage to upload a couple via my phone. They’re on Flickr. Go see. More to be added later.

Happy New Year.

Brandfontein colours

You were warned that this week would be photo heavy, and so it has proven to be. Today are no exception.

No trip through to Black Oystercatcher would be complete without several stops to see buzzards, flamingusses and these wholly unadulterated colours at Brandfontein.

And then, at the end of it all, there’s some superb food and wine to be had. And a swimming pool for the kids, which is good because it was 40 degrees celsius in the shade today. Hawt.

We had a lovely time and the Flickr album has been updated once again.