Dinner last night was out at a local Italian restaurant. That was very easy.
Dinner tonight is going to be more difficult. It’s a beautiful day, so I was heading towards the braai, but I’ve still got those 20 whole chickens, the 60 eggs and the 110 gallons of water which I really don’t want to go to waste.
Oh, and that lamb.
And a camel (medium size).
So I’m thinking that maybe a stuffed camel is the way to go.
Sure, it’ll take the big pot and the large oven, but the solar can deal with that given the cloudless skies today. And I’m hopeful that with only the family here this evening, there might just be enough left over for lunch tomorrow.
Of course, the only issue with having a large camel-based main course is that there’s rarely any room for desert.
I’m so sorry.