A busy day, including (but not limited to): a gym session, an attempting to mend a car session, some lifts, some much needed food shopping and then, before a horseriding session (not me), I made some onion stuff.
This was ostensibly a quick and easy recipe which I had seen on the internet, but with my dearth of culinary skills, nothing in the kitchen is ever particularly straightforward.
Still, I approached it with all the bravado of a Suzuki Jimny driver heading towards a medium-sized puddle, and it seemed to go ok.
It’s a sort of chutney that allegedly “goes with anything”, but before I can test that out, it needs to sit in the fridge overnight. Tomorrow’s burgers on the braai should be the ideal opportunity to give it a go.
If it’s good, I’ll stick the recipe on here.
If it’s not, let us never speak of this again.