HOW TO BUY MEAT

I’m going away.
It’s ok, blog posts will continue.

But because I’m not sure of the internet connectivity around where we’re going, I’ve lobbed some posts up in advance, just in case.

And also because this is a football club weekend, almost certainly including some beers and some braai’ing, I’ve been on the lookout for this vinyl rarity:

I’ll be honest, I’ve never really struggled with the concept before, but with a top restauranteur and a guy who brought ¾ of a cow up to Kruger last year coming along, I think I need to be at my best.

Thankfully, the USDA seem to have this all sorted for me, so I guess I’ll just follow their instructions.
I’ve already got my scary eyes and pointing finger ready.

What could go wrong?