I’ve spent the afternoon crafting an Indian meal for guests this evening.
Curry, because it’s cold and wet and windy out.
And what could be better?
Additions, that’s what: Bombay potatoes, raita, naan, poppadums: the works.
Now just time to tidy the kitchen, set the table, and find some appropriate red wine.
Are we going to light the first fire of the season tonight?
(The equivalent of the UK switching the central heating on.)
It’s a real possibility. Although we may just survive on Indian spice heat alone.