This is the “Are You Beach Body Ready?” question of wine-drinking circles. And, much as some argue that all you have to do to make your body beach ready is go to the beach (and not threaten to bomb the offices of a nutritional supplement company), I would argue that it’s ok to drink wine out of whatever vessel you like.
In fact, I drink all my red wine out of a tumbler. Really.
And it seems that other people also think that’s absolutely fine:
Contrary to what you might expect, wine served in a tumbler isn’t a sign of bad wine or bad service — it’s a sign of tradition. According to chef Matteo Clivati, a Milanese native, currently the chef de partie at A16, and SF’s newest pop-up restaurateur, it’s common to see wine served in short tumblers in Italy, especially if the cuisine is rustic and traditional and if the owner makes his or her own wine. Some might also say that because wine is a part of every meal in the Old Country, serving wine in such a casual way only enforces its impact on Italian culture — wine isn’t as much of a “special occasion” drink as it is here in America.
I’m no hipster. I just prefer drinking wine from a tumbler, so I do. In summer, sometimes I even put it in the fridge first. Purists would spit at me in the street if they only knew.
So let’s leave it our little secret, ok?