Well, we’re fresh out of Plov (although it did last us for a couple of nights).
So, since we’re being all exotic and stuff* – how about some Mettigel?
Mettigel is a portmanteau of sorts: Mett – essentially meat, (but actually raw pork), and Igel – hedgehog. It’s from Germany, and is described thus:
Germany’s Hedgehog Sculpted From Meat
Wow. You had me at… er… “hedgehog”, maybe?
Maybe not.
Leonie Schreiber, a 33-year-old copywriter and designer from Cologne, takes about a pound of uncooked, lightly seasoned ground pork, forms the meat into an oblong shape and sticks it all over with onion slices until it’s covered in “spines.” A couple of olives, capers, or peppercorns for eyes and a nose, and the illusion is complete.
No. No. The illusion is that this is a hedgehog, or indeed that this is any sort of foodstuff that any reasonable person would eat, is far from complete.
Don’t believe me? OK. Judge for yourself.
The only thing I see there is a desperate longing for the sweet embrace of death in those eyes.
It’s actually pretty harrowing.
It should be pointed out that Leonie’s Instagram handle is Mettfluencer, and she has an incredible range of meat related merchandise on her feed, so it stands to reason that she is trying to push the Mettigel idea out into the world.
Ah Jesus.
According to a German culinary historian, the Mettigel became popular during the Wirdschaftswunder – the period of rapid economic growth in Germany after the Second World War.
Dinner gatherings were no longer formal sit-down affairs, but American-style “parties” with a buffet of cold dishes. As a party food, Mettigel checked all the boxes: “It’s fun, it goes great with beer, men like it because it has a lot of meat, and it’s easy to make. All you have to do is decide if you’re using onions or pretzel sticks for the spines.”
I think they might be using the wrong boxes.
But… it’s raw meat. Well, yes, but the argument is that because it’s raw meat, you source top quality pork, of whose provenance you are certain. But still:
Raw pork has been the culprit in numerous salmonella outbreaks. But it’s a risk party hosts are willing to take for a dish that “makes people happy,” as Schreiber says.
Yep. Priorities are important here. Can’t sell those “Mettwoch” socks if no-one is eating Mett, right?
* do we count Uzbekistan as “exotic”?