Next Sunday’s Breakfast

On a whim (and with whatever spare ingredients I could find at the time: bread, eggs, bacon), I made some Baked Eggs in Bacon Wraps for breakfast this morning. The culinary experience that followed was such that I feel safe in advising you to try the same next weekend.

I got my recipe from Seriously, when you’re looking for some information about food, who else would you choose to trust that the people who own the domain? They must know their onions. Literally. The people at say so.

Here is that recipe, reproduced with my hints and tips for your delectation:

    1. Preheat oven 375 degrees. That’s 190 degrees Celsius, Gas Mark 5.
    2. In medium frying pan fry bacon to soft transparent stage. See through bacon FTW!
    3. Drain on paper towels.
    4. Line each slice around the side of each muffin cup. Ends may overlap.
    5. Break egg directly in the center of each muffin cup. 12 cup muffin pan. Do you know the muffin man?
    6. Lightly salt and pepper. Kids don’t like pepper. “Too burny!”
    7. Cook 15 to 20 minutes. 13 was enough for mine.
    8. Watch for whites and yolks to begin to set. Unexciting. 
    9. Take out with small spatula on a serving plate. The serving plate got in the way of my small spatula, so I took my small spatula off the serving plate and just used it as a solo small spatula.
    10. Serve with fork and knife. Or go wild and include a spoon.
    11. If you want the tops to be basted,after ten minutes of cooking, baste each egg once with 1/2 teaspoon of water. I don’t like bastard eggs.
    12. You can fry bacon the night before and drain and refrigerate for morning. Don’t do this. You will eat the bacon the night before. Rookie error. 

I have no idea why WordPress has decided to add letters instead of numbers. Here on the back end that list is in numbers. Click ‘Preview’ and suddenly it’s all CAPITAL LETTERS. I don’t like it when computers decided to do things like that. It’s like they think they know best. And they don’t.

yes we do.

Right. That does it. Try and stop me hitting ‘Publish’, you electronic git.

(Obviously, If you’re reading this, I won.)

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