An impromptu braai this evening, so I’ve suddenly been busy prepping a decent fillet with some Hendo’s and spice, some lamb ribbetjies in a smoky chipotle sauce, and a bit of peri-peri chicken as a vegetarian option.
And a pretty awesome salad. This isn’t a cookery blog – it’s not really an anything blog – but I might have to share the simple recipe for that one at some point. Sooooo good.
Not now though, because I have to go and light a fire.
See you tomorrow!